Careers

Cook B & C

Responsible for preparing and cooking a variety of meals, adhering to established recipes and standards. You will ensure that all food handling and safety protocols are strictly followed to maintain a safe kitchen environment. Assisting in the planning and preparation of menus, you will take into consideration dietary restrictions and preferences. Maintaining cleanliness and organization of the kitchen, including proper storage of food items, is essential. You will collaborate with kitchen staff to ensure timely meal service and efficient kitchen operations. Additionally, you will monitor inventory levels of food supplies and assist with ordering as needed.