Careers | Nautilux Rethymno Hotel

Captain

The Captain supports the Maitre D’ Hotel and Sous Maitre in ensuring the smooth operation of all food & beverage outlets, with a strong focus on exceptional guest service. This role involves leading by example, coordinating service teams, and maintaining high standards across dining experiences. Key responsibilities include supervising daily operations, mentoring staff, managing guest interactions, and upholding the brand’s luxury standards. The ideal candidate is a motivated leader with over two years of experience in a 5-star environment, blending creativity with operational excellence. A passion for hospitality, team development, and delivering unforgettable service is essential for success in this role.

Waiter A & B

A vital role in creating exceptional experiences through attentive and professional service. Responsibilities include taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean, organized dining area. This position also involves coordinating with the kitchen and bar, processing payments, and upholding health and safety standards. Success in this role requires strong communication skills, attention to detail, and a genuine passion for hospitality.

Cook B & C

Responsible for preparing and cooking a variety of meals, adhering to established recipes and standards. You will ensure that all food handling and safety protocols are strictly followed to maintain a safe kitchen environment. Assisting in the planning and preparation of menus, you will take into consideration dietary restrictions and preferences. Maintaining cleanliness and organization of the kitchen, including proper storage of food items, is essential. You will collaborate with kitchen staff to ensure timely meal service and efficient kitchen operations. Additionally, you will monitor inventory levels of food supplies and assist with ordering as needed.